Our mission at Gili is to inspire everyone, from consumers to food producers and entrepreneurs, to take action against food waste. Led by the desire to give back everything we produce to our customers, we created the first ZERO FOOD WASTE ginger-lemon tea. Probably one of the freshest and local Ginger-Lemon Tea you will find in Europe! 

A circular process with zero food waste to give you back 100% of our beloved ingredients.

Ordinary juicers usually throw away their extracted fruit. With the leftover ginger & lemon pulp coming from one bottle of our Gili Ginger Elixir 700ml, we create 3 packs of Gili Spicy & Energizing Ginger-Lemon Tea.

World's Food is wasted
Tonnes of food is wasted Globally each year
Hectares used to produce food we don't eat (size of Mexico!)
Global calories don't reach a hungry stomach


Gili circular production process



General healer & gut protector

We chose organic & quality Asian Ginger for its zesty aroma. Thanks to this delicate ginger root, our Elixir comes in gently and hits at the end, pronouncing the 50% Ginger.

  • Anti-inflammatory

  • Helps digestion & fights nausea

  • Lowers cholesterol & sugar levels


Source of vitamins

Our organic lemons are wisely chosen from Italy. Mainly for the quality of their lemons, but also a little reference to Enzo’s original roots. A hint of sweetness and extremely aromatic.

  • High in vitamin C

  • Improved skin quality

  • Supports weight loss


Antibacterial power

Our organic & carefully selected European honey is what makes our drinks all natural yet balanced. Our honey is harvested in the organic way of beekeeping. We solely work with local & certified beekeepers who meet high standards to ensure that our honey is of the best possible quality and takes the living environment of people, bees and plants into account.

  • Anti-oxidant & detoxifier

  • Antibacterial & anti fungal properties

We are ticking the boxes of the UN Sustainable Development Goals:

 Climate actions 

 Responsible consumption & production

 Good health & wellbeing

 Zero Hunger



What to do when you run out of Gili Ginger Elixir? Run to the shop and buy a new bottle! But most importantly don't throw away your empty bottle, no one likes to be forgotten, right? Our Gili bottles would love to get a second live in your home, so re -use your empty ones and help us move towards a 100% circular economy. 

Here's how to give Gili bottles a new life:

 1. Use it as a candle holder

Put your favorite candle in the bottleneck of your Gili bottle and let it shine! 

2. Make your own Kombucha

Ending up with your last drops of Gili Ginger Elixir? It's just like the last piece of pizza.. Everyone wants it, but nobody dares to take it. Don't you worry, you can just go to the shop and buy a new bottle. In the meantime you can use the last drops of Gili Ginger Elixir as a base for your own Kombucha! Curious how to make your own Kombucha? Find out here in our DIY recipe list!

3. Use it as a Vase

Buy some beatiful flowers and put it in your old Gili bottle. Very sure the colours will match perfectly with any flower you chose. As a gift to your loved ones, or to surprise your guests when they enter your home.. flowers are always a good idea.

4. Use it as a water bottle

Clean your old Gili bottle. Remove the sticker, and use ecological spray paint to give you bottle any colour you love. Now fill your bottle with fresh water... Great way to re-use your old bottle and stay hydrated! If you don't have paint spray, rub a small amount (you don't need much) of disinfectant alcohol or nail polish remover over the bottle to soften the glue. Wash off with hot water and there you go... A brand new water bottle. 

5. Use it as a work-out tool

Work-out those abs! 

6. Send us your empty bottle(s)

We ensure your beautiful Gili bottle(s) will get a new life by washing, sterilising, and re-using them.

Gili is supported by EU for sustainable measurements:

Supported by Vlaanderen Circulair for its circular production process.
Supported by EIT Food to improve innovative & sustainable F&B brands .